1 1/2 lb baby potatoes

1/4 cup olive oil

2 tbsp melted butter

3 heads garlic, top trimmed

1/2 tbsp chopped parsley leaves

1/2 lemon, cut into wedges

2-3 sprigs thymeScant

1/4 tsp salt

1/2 tsp cracked black pepper

1/3 cup grated Parmesan cheese


Preheat oven to 180 C 350F, cut slits on the potatoes, do not cut through. Place the potatoes in a roasting pan and brush with olive oil and melted butter. Add the garlic, parsley, lemon and thyme in the pan, in between the potatoes, sprinkle with salt and black pepper.

Roast potato for 1 hour, basting the oil mixture at 30 minutes interval, after 1 hour, add parmesan cheese on top of the potatoes, sprinkle evenly on top. Turn off the heat of the oven and leave the potatoes in the oven for about 5-10 minutes. Serve immediately.

photo credit goes to @cleanfoodcrush Instagram