Using nutrient-packed vegetables, such as Beans, and tomatoes, to bulk out these low cab tacos makes them just as delicious and satisfying as regular tacos.

1/3 cup fresh coriander leaves, firmly packed

1 long fresh red chilli, deseeded, chopped

2 teaspoon paprika

1 1/2 tablespoons lime juice

1 tablespoon macadamia oil or extra virgin olive oil

500g peeled green prawns

1 red onion, finely chopped

2 garlic cloves, crushed

400g can black beans, rinsed, drained

2 vine-ripened tomatoes, finely chopped

200g green beans, trimmed, sliced, steamed

8 corn tortillas, lightly chargrilled

Butter lettuce, to serve

130g(1/2 cup) Greek yoghurt

Long fresh red chilli, chopped, extra, to serve

Fresh coriander leaves, to serve

Lime wedges, to serve

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