2 frozen bananas
2 tbsp unsweetened almond or coconut milk
1 cup frozen, organic strawberries
1 tsp vanilla extract
1 scoop vanilla protein powder of choice
1/4 cup fresh chopped organic strawberries to garnish (optional)
Add all ingredients to a food processor, or high-speed blender and blend until smooth.
Fill a silicone cupcake moulds with this mixture, then top each cup with fresh strawberries as shown in the pics, freeze for about 2 hours and remove the moulds.