Who doesn’t like healthy food? Try this roasted honey peaches.
3 large ripe peaches – halved and pitted
1/4 cup raw honey
1 vanilla bean, seeds of
1 tsp ground cinnamon
1/4 tsp ground cloves
a pinch of sea salt.
Topping ideas (optional)
Greek or coconut yoghurt, Whipped coconut cream, chopped pecans, granola and fresh mint leafs.
Preheat your oven to 350 F
In a small bowl, whisk honey, freshly scraped vanilla seeds, cinnamon, clove and sea salt.
place your halved peaches cut side up into a baking dish that is big enough to fit them all, spoon your honey syrup on top of the peaches, making sure they all get coated.
Bake peaches in your preheated oven, uncovered, for 25-30 mins.
Add your favourite topping and enjoy.
Post credit goes to @healthyfoodadvice