3 egg whites
2 scoops Cinnamon
Whey protein ( or use vanilla and add Cinnamon spice)
1/4 cup Almond flour
1 tsp Baking soda
1 tsp vanilla
1/4 cup unsweetened almond milk
Frosting- 1 scoop cinnamon
1/2 cup plain Greek yoghurt
1 tsp sugar-free maple syrup
1 tsp stevia or sugar substitute
Splash of Almond milk- Method-
Preheat oven to 325 degrees.
Mix all cake ingredients together
Line baking sheet with parchment paper.
Bake 5-10 minutes until firm, do not overcook.
While the batter is cooking, mix together the frosting.
Once the cake batter is baked, coat the flat pancake with frosting.
Leave a little frosting aside to pour over on top cinnamon roll.
Cut into 3 strips
Then roll each strip
Top the cinnamon roll with more frosting.
As seen on @healthyfoodadvice Instagram