This avocado and mango salsa recipe is Paleo, Whole30, takes just 15 minutes to make and you can serve it with meat, fish, seafood, roasted veggies and salads.

2 mangoes peeled, cored and diced

6 (20oz/550g) medium Roma tomatoes

3 medium avocados peeled, cored and diced

1 medium red onion chopped

2-3 jalapenos seeded and chopped

1 garlic clove finely minced

juice and zest of 1 lime

2 tablespoon olive oil extra virgin

1/2 tablespoon sea salt or to taste

1/4 tablespoon freshly ground black pepper or to taste

a handful of cilantro chopped


In a medium-sized bowl, add mango, tomatoes, avocados, onion, jalapenos, garlic and lime zest.

Drizzle lemon juice and olive oil, then season to taste.

Add freshly chopped cilantro and toss well to combine.

Keep it refrigerated until ready to serve. The flavours need a bit of time to meld together perfectly so it will actually taste better in 1 hour.

Photos credit goes to @cleanfoodcrush on Instagram