Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce, makes 3 bowls/ good for 3 servings.

6 cups cooked Japanese or short grain rice

1 cup homemade or store-bought vegan kimchi

1 cup sliced carrots

1 cup sliced zucchini

1 cup sliced mushrooms or tofu

1 cup beansprouts or beansprout salad (kongnamul)

1 cup spinach or spinach salad (sigumchinamul)

1/4 cup sliced onion leeks, optional for topping

1 tbsp sesame seeds, optional for topping sesame oil, for drizzling.

Photos credits @cleanfoodcrush