1. In a bowl, combine 1 tablespoon honey, 1/4 tbsp chipotle chilli powder, 1 tbsp. melted ghee or butter, a pinch of salt plus a pinch of pepper. Spread evenly over 4-6 oz salmon filets.
  2. In a pan, heat 1 tbsp ghee or oil for a minute, add salmon filets, skin side up, and sear for 3 mins, flip and cook for additional 3-4 minutes. Crispy garlic-parmesan Hasselbeck potato rounds, (just baked a Hasselbeck potato and then fanned the rounds on the plate). grilled asparagus with parmesan and red pepper.

As seen on @healtyfoodadvice Instagram.