2 cups rolled oats
1 tbs baking soda
1/2 tbs salt
3 ripe bananas
1/4 cup raw honey or maple syrup
2 large eggs
Cinnamon, vanilla, nuts optional
2 tbsp melted ghee, butter or oil
1/4 cup chocolate chips
Preheat oven 350 degrees and line an 8×4 inch loaf pan. Place the oats and baking soda in a blender, and add in the remaining ingredients, except for the chocolate chips, and pulse. Stir in the chocolate chips, then pour the mixture into your loaf pan.
If you want to, sprinkle chocolate chips and set 1/2 of sliced banana on top of the bread as shown to make it look pretty.
Bake for 35-45 minutes
Allow bread to cool on a rack, then slice and serve.
post credit goes to @healthyfoodadvice