Creamy lemon garlic salmon piccata is classy yet easy to prepare you have been waiting for, with a delicious creamy caper lemon sauce.
4x170g or 6 oz skinless salmon fillets
Salt and pepper, to taste
1/4 cup flour (optional)
2 tablespoons unsalted butter
1 tablespoon olive oil
4 medium garlic cloves, minced
1/3 cup dry white wine
1 cup low-sodium chicken stock/broth (fat-free if you can find it)
1-2 level teaspoon cornstarch (or cornflour)
3-4 tablespoons fresh lemon juice (adjust to your taste)
4 tablespoons rinsed and drained capers
1/2 cup reduced-fat cream
2-4 tablespoons coarsely chopped parsley, to serve
Lemon slices, to serve
As seen on @healthyfoodadvice Instagram page.