Creamy lemon garlic salmon piccata is classy yet easy to prepare you have been waiting for, with a delicious creamy caper lemon sauce.


4x170g or 6 oz skinless salmon fillets

Salt and pepper, to taste

1/4 cup flour (optional)

2 tablespoons unsalted butter

1 tablespoon olive oil

4 medium garlic cloves, minced

1/3 cup dry white wine

1 cup low-sodium chicken stock/broth (fat-free if you can find it)

1-2 level teaspoon cornstarch (or cornflour)

3-4 tablespoons fresh lemon juice (adjust to your taste)

4 tablespoons rinsed and drained capers

1/2 cup reduced-fat cream

2-4 tablespoons coarsely chopped parsley, to serve

Lemon slices, to serve

As seen on @healthyfoodadvice Instagram page.