These chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas.

There is the simple sheet pan fajitas and the slow cooker fajitas, but the version has that fire kissed goodness and it’s served as bite pieces on a skewer so it’s much more fun to eat.

Serves; 5


2 tbsp lime zest

3 tbsp fresh lime juice

3 tbsp orange juice ( mandarin or navel)

3 tbsp olive oil, plus more for brushing grill

1 tbsp minced garlic (3 cloves)

1 tsp packed brown sugar

2 tsp chilli powder ( preferably 1 tsp regular a tsp ancho)

2 tsp ground cumin

2 tsp minced canned chipotle pepper, or more to taste (about 1 pepper)

3 tbsp minced fresh cilantro, plus more for garnish

1 tsp salt

3/4 tsp freshly ground black pepper

1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch piece

1 large yellow onion peeled and diced into 1-inch chunks

3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored diced into 1-inch piece

As seen on @healthyfoodadvice Instagram page.